8.26.2002

I'm making dinner tonight, and am just a touch nervous about it. Lee is an excellent cook, probably the best cook I've ever known. I certainly know my way around the kitchen, but my style of cooking is very Midwestern, to say nothing of the bachelor's tendency towards decadence. I'm putting on my best meal, an enchilada recipe descended from Aldo Leopold himself.
I'm getting hungry.

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